Appetizers
Fried Pakora ShrimpWith strawberry tamarin sweet and sour sauce |
$9.00 |
Seafood Tandoor TrioSampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce |
$9.00 |
PakorasVegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon |
$5.00 |
SamosasHandmade crisp turnovers |
$0.00 |
Chef Sampler Platter(Veg) samosa, (veg) pakora, and paneer pakora, and (veg) seekh kabob |
$12.00 |
Paneer TikkaAromatic blend of homemade cheese cooked with bell peppers and tomatoes |
$1.00 |
Chicken Shaslik TandooriDelicacy of chicken cubes, bell peppers, onions, and tomatoes |
$11.00 |
Lamb Seekh KabobTender minced lamb with grounded ginger and aromatic spices |
$10.00 |
Tandoori Sea ScallopsSea scallops marinated in ginger and spices, cooked in the tandoor |
$12.00 |
Vegetable Seekh KabobGround rolls of vegetable cooked in the tandoor |
$10.00 |
Bombay Mixed GrillAn array of tandoori specialties (chicken, lamb, shrimp, and chicken shaslik) with yogurt and aromatic spices) |
$18.00 |
Pan-Fried CalamariWith hot cherry peppers - stir-fried calamari in onions, curry leaves, spices and scallions |
$12.00 |
Vegetable CutletsHomemade vegetable patties made with mashed potatoes |
$4.00 |
Salad and Raita
RaitaWhisked yogurt, with cucumbers, onions, potatoes and herbs |
$3.00 |
Spinach SaladBaby spinach with red onions, nuts and vinaigrette |
$3.00 |
Strawberry Blush Spinach SaladFresh spinach salad garnished with tomatoes, red onions, sliced strawberries, crumbled panner |
$8.00 |
Cucumber and Tomato SaladSeedless cucumber and tomato slices tossed in a homemade vinaigrette |
$6.00 |
Kachumber SaladCucumbers, tomatoes, and green peppers in black salt and vinegar |
$3.00 |
Breads
White or Whole WheatPlain or stuffed with choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint baked in the tandoor |
$0.00 |
Rice
Our basmati rice is cooked with whole spices and saffron. All biryani is served with raita, chutney and red onion salad
Tandoori Specialties
Tandoori ChickenSpring chicken marinated overnight in a prized marinade, then broiled on charcoal |
$0.00 |
Chicken TikkaSucculent chopped pieces of boneless chicken delicately simmered in the tandoor |
$14.00 |
Rack of LambLamb chops marinated with low fat yogurt, minced ginger and garlic with indian herbs, served with potatoes |
$27.00 |
Tandoori PrawnsJumbo prawns marinated overnight with ginger, garlic and herbs |
$19.00 |
Murgh Malai KabobBreast of chicken marinated in cream cheese, ginger, garlic and spices |
$15.00 |
Salmon TikkaCubes of fish marinated in yogurt, indian spices, garlic and ginger, baked in the tandoor |
$16.00 |
Almond Yogurt Crusted Rack of LambMarinated new zealand lamb chops rubbed with almond yogurt |
$24.00 |
Lamb TenderloinsFresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes |
$17.00 |
Poultry
(Served with basmati rice pullao)
Chicken CurryOriginal chicken curry, cooked in onions, yogurt and spices |
$16.00 |
Chicken Tikka MasalaTender roasted chicken tikka, in a tomato and butter sauce |
$17.00 |
Chicken VindalooBoneless chicken and potatoes, cooked in a spicy hot sauce |
$16.00 |
Mango Duck BreastSauteed duck breast in a spiced mango sauce and served with grilled vegetables |
$16.00 |
Chicken SaagwalaBoneless chicken cooked with spinach and spices |
$16.00 |
Lamb
(Served with basmati rice pullao)
Rogan JoshThe perfect lamb curry, cooked in yogurt and onions |
$17.00 |
Lamb VindalooChopped pieces of lamb cooked in a fiery hot sauce |
$17.00 |
Karai GoshtPan broiled meat cooked in browned onions and yogurt |
$17.00 |
Lamb SaagwalaJuicy chopped pieces of lamb, in creamed spinach |
$17.00 |
Sea Food
(Served with basmati rice pullao)
Prawns MasalaSelect white prawns, in tomato and cream sauce |
$19.00 |
Prawns BhunaPan broiled prawns, with browned onions and tomato |
$19.00 |
Prawns MadrasWhite prawns cooked in hot onions and mustard sauce |
$19.00 |
Mahi-Mahi MasalaMahi-mahi baked in the tandoor, then cooked in spices |
$19.00 |
Scallop CurryFresh sea scallops cooked in a goan style sauce |
$19.00 |
Vegetables
Saag PaneerHomemade cheese in creamed spinach |
$11.00 |
Saag AlooFresh homemade cheese with potatoes |
$11.00 |
Navrattan CurryCarrots, peas, potatoes and cheese in an exotic blend with nuts and cream |
$11.00 |
Daal MakhaniBlack lentils cooked overnight on a slow fire with herbs |
$11.00 |
Yellow DaalYellow lentils garnished with butter, flavored with fresh herbs |
$11.00 |
Malai KoftaDumpling of carrots, peas, potatoes, and cheese in onions and tomatoes |
$11.00 |
Chana MasalaChickpeas and onions, spiced sharp with ginger and garlic |
$11.00 |
Bengan BharthaBroiled eggplant cooked in browned onions, tomatoes and ginger |
$11.00 |
Okra MasalaFreshly cut okra cooked with onions and tomatoes |
$11.00 |
Paneer MakhaniChopped pieces of cheese simmered in a creamy tomato sauce |
$11.00 |
Bombay AlooBoiled potatoes cooked in onions, tomatoes and yogurt |
$11.00 |
Aloo GobhiFresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs |
$11.00 |
Saag AlooSpinach stir-fried with sauteed potatoes and spices |
$1.00 |
Desserts
RasmalaiSponge of homemade cream cheese, in reduced milk, almonds and pistachios |
$5.00 |
KheerRice pudding layered with chamboire marinated raspberries and garnished with pistachios |
$5.00 |
Gulab JamunCinnamon flavored doughnut holes in rosewater |
$5.00 |
Mango MousseRich and light mango mousse served with fresh berries and coconut macaroons |
$7.00 |
Ice Cream TrioTrilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting |
$7.00 |
Bombay Crème BruleeGinger crème brulee in cryolite served with vanilla raspberry painting |
$7.00 |